At TAO SEAFOOD ASIA, we spare no effort to ensure only the finest of ingredients, including premium shark’s fins from Spain; abalone from Australia and Mexico, mud crabs from Sri Lanka and Vietnam, and bird’s nest from Indonesia are served to you. 

Our recipes enjoy a rich history and tradition built on deep passion and pride. The art of Asian cooking is honed everyday in our kitchen by our master chefs so that only the freshest and most flavourful of dishes are served.